Cooking Demos

Cooking Demos

Tasty Tips

Stefon Rishel, Chef and Trident Restaurant Group Partner, will provide cooking demonstrations throughout the day.

12PMSmoked Trout Dip

Time: 12:00 PM - 12:30 PM

Be the Party Favorite at your next Event – Mesquite Smoked Rainbow Trout, Mascarpone Cheese, Cream Cheese, and Goat Cheese served on a Crispy Crostini

Presenter: Stefon Rishel, Chef and Trident Restaurant Group Partner

1PMRuby Trout Ceviche

Time: 01:00 PM - 1:30 PM

A Classic Ceviche with a Twist – Ruby Trout cured in Citrus, Serrano, Red Onion, Tomato, Cilantro and Olive Oil.

Presenter: Stefon Rishel, Chef and Trident Restaurant Group Partner

2PMSmoked Trout Dip

Time: 02:00 PM - 02:30 PM

Be the Party Favorite at your next Event – Mesquite Smoked Rainbow Trout, Mascarpone Cheese, Cream Cheese, and Goat Cheese served on a Crispy Crostini

Presenter: Stefon Rishel, Chef and Trident Restaurant Group Partner

3PMRuby Trout Ceviche

Time: 03:00 PM - 03:30 PM

A Classic Ceviche with a Twist – Ruby Trout cured in Citrus, Serrano, Red Onion, Tomato, Cilantro and Olive Oil.

Presenter: Stefon Rishel, Chef and Trident Restaurant Group Partner